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Baking Basics

How to Make Flaky Pie Crust By Hand

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pumpkinandpavlova

(Not) just another baking blog 🍪
Aussie born, US raised, Melbourne based📍
Mum to Murphy 🐾
Recipes & baking tips👇

Sometimes it’s okay to play with fire 🍰🔥 This crè

Sometimes it’s okay to play with fire 🍰🔥

This crème brûlée cheesecake combines a shatteringly crisp caramelised topping with a rich, creamy vanilla cheesecake for the best of both desserts. It’s easier than it looks and guaranteed to impress at your next dinner party or celebration.

So go on, give it a crack…link in bio!

#cremebruleecheesecake #cheesecakerecipe #dinnerpartydessert #makeaheaddessert #bakingfromscratch

Let’s take a moment for these chocolate hazelnut m

Let’s take a moment for these chocolate hazelnut melting moments 🤎

Melt-in-your-mouth chocolatey shortbread sandwiched with a fluffy Nutella buttercream.

A retro Aussie biscuit, reinvented for chocolate hazelnut lovers.

Recipe is live on the blog - link in bio 😊

#meltingmoments #australianrecipes #nutellarecipes #afternoontea #foodphotography

Would you believe me if I told you these brownies

Would you believe me if I told you these brownies were gluten-free? 👀

My flourless chocolate orange brownies are fudgy, moist, and ridiculously chocolately. Plus, they taste just like a Terry’s Chocolate Orange 🍫🍊

…did I mention they’re chocolatey?

Recipe is live on the blog now - link in bio!

#flourlessbrownies #chocolateorange #glutenfreebaking #terryschocolateorange #bakingblog

Easy to pick up, impossible to put down 😌 My rasp

Easy to pick up, impossible to put down 😌

My raspberry hand pies are officially live! They’re stuffed with a jammy raspberry filling and wrapped in layers of flaky pastry.

They’re also incredibly low-maintenance. Use fresh or frozen berries, and whatever pastry you have on hand — whether that’s a fresh batch of dough, store-bought, or those leftover scraps you’ve been saving. Whatever gets these into your hands faster.

Recipe is linked in my bio!

#handpies #raspberrypie #bakingideas #leftoverpiecrust #bakingblog

It’s hard not to ‘snicker’ at the name — but these

It’s hard not to ‘snicker’ at the name — but these snickerdoodles are worth taking seriously.

Encased in a crunchy cinnamon-sugar coating and finished with a tray-dropping technique for chewy, rippled edges.

No chill, no mixer, ready in under 30 minutes.

Recipe via the link in my bio!

#snickerdoodles #cookierecipes #cinnamonsugar #easybaking

Got some leftover Guinness from Saint Patrick’s Da

Got some leftover Guinness from Saint Patrick’s Day? Me neither! But this cake is worth buying a bottle for 🍺

Rich, dark, and malty, this chocolate Guinness cake has a depth of flavour you just can’t get elsewhere.

Paired with a vanilla malt buttercream that’s light, fluffy, and carries all the nostalgic flavour of a malted milkshake.

Link in bio for the recipe!

#guinnesscake #chocolatecake #maltedmilk #bakingfromscratch

Sink your teeth into the fluffiest buns this Easte

Sink your teeth into the fluffiest buns this Easter 🐣

My hot cross buns are made with a little bakery trick called tangzhong — a simple cooked flour paste that keeps them soft, pillowy, and fresh for days.

Not that they’ll last that long 😋

Recipe is on the blog - click the link in my bio!

#hotcrossbuns #easterrecipes #breadbaking #tangzhong #foodblogger

Peanut butter + chocolate. Name a better duo — I’l

Peanut butter + chocolate. Name a better duo — I’ll wait 🍪

The perfect peanut butter cookie is a tough nut to crack, but I think I’ve finally nailed it. Crispy edges, soft, chewy middles, and melty pockets of chocolate in every bite.

Recipe is on the blog - click the link in my bio!

#peanutbuttercookies #chocolatechunkcookies #bakingfromscratch #bakingblog

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