Emily’s Pick!
No-Chill Snickerdoodles (Soft & Chewy)
Sweet cinnamon-sugar bliss in 25-minutes flat. These no-chill snickerdoodles are made with melted butter and a simple pan-banging trick for chewy, wrinkled edges and soft, buttery middles. A classic American cookie that’s anything but boring.
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nice to meet you!
my name is Emily
I’m the Melbourne-based, self-taught baker, recipe developer, and food photographer behind Pumpkin & Pavlova. This blog is my outlet for sharing all the things I love to bake (and conveniently love to eat). My recipes are made from scratch, often a little indulgent, and as the name suggests, shaped by the two places I’ve called home: the US and Australia. Some are effortless crowd-pleasers; others are weekend-worthy projects that demand a bit of patience. Always delicious, always dependable, and never fussy just for the sake of it. With the occasional corgi cameo sprinkled in for good measure…
