Emily’s Pick!
Mini Raspberry Hand Pies
Good things really do come in small packages! These mini raspberry hand pies feature a jammy raspberry filling (made with fresh or frozen berries), encased in flaky, buttery shortcrust pastry. Perfectly portable for lunchboxes and picnics, or a cozy dessert served warm with ice cream. Fork optional.
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nice to meet you!
my name is Emily
I’m the Melbourne-based, self-taught baker, recipe developer, and food photographer behind Pumpkin & Pavlova. This blog is my outlet for sharing all the things I love to bake (and conveniently love to eat). My recipes are made from scratch, often a little indulgent, and as the name suggests, shaped by the two places I’ve called home: the US and Australia. Some are effortless crowd-pleasers; others are weekend-worthy projects that demand a bit of patience. Always delicious, always dependable, and never fussy just for the sake of it. With the occasional corgi cameo sprinkled in for good measure…
